A spoonful of marshmallow crème tops steaming homemade cocoa with rich chocolate flavor and a hint of spice.
cup unsweetened baking cocoa
teaspoon ground cinnamon
teaspoon ground nutmeg
cup marshmallow creme
In 2-quart saucepan, heat sugar, cocoa, water, cinnamon and nutmeg over low heat, stirring constantly, until mixture is smooth. Heat to boiling; reduce heat. Simmer 4 minutes, stirring constantly.
Stir in milk. Heat over low heat. Pour cocoa into 6 mugs. Top each with 2 tablespoons marshmallow creme.